Miroloto is a mix between Italian polenta and old-fashioned skillet corn bread. This moist Turkish bread can be paired with vegetables or beans or eaten as a snack.
What you need:
4 cups corn flour
1/2 cup margarine or 1/4 cup oil
1 tsp salt
3 tsp baking powder
2 cups chopped greens (chard, spinach, cabbage)
1 onion, diced
2 1/2 - 3 cups water
2 tbsp olive oil
In a large bowl, mix the flour, baking powder, and salt. Add the margarine or oil and mix well. Add the water, onion, and greens and mix until a thick dough has formed. In a large pan or skillet, heat the 2 tbsp olive oil. Press the dough into the form of the pan and cover. Cook on low-medium heat for 30 minutes. Remove cover and cook for another 10 minutes.