Turkish Miroloto

Miroloto is a mix between Italian polenta and old-fashioned skillet corn bread. This moist Turkish bread can be paired with vegetables or beans or eaten as a snack.

Serves 6-8

What you need:

4 cups corn flour
1/2 cup margarine or 1/4 cup oil
1 tsp salt
3 tsp baking powder
2 cups chopped greens (chard, spinach, cabbage)
1 onion, diced
2 1/2 - 3 cups water
2 tbsp olive oil

In a large bowl, mix the flour, baking powder, and salt. Add the margarine or oil and mix well. Add the water, onion, and greens and mix until a thick dough has formed. In a large pan or skillet, heat the 2 tbsp olive oil. Press the dough into the form of the pan and cover. Cook on low-medium heat for 30 minutes. Remove cover and cook for another 10 minutes.


  1. What a great dish! It combines two of my favorite things in the whole world: corn and greens! Can't wait to check it out!

  2. yumm, hope you dont mind...I posted this recipe at www.togetherenterprise.com and gave you the proper credit. I am looking forward to making this dish tommorow.


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