Croatian Grašak

This recipe for creamy peas is very simple and full of flavor. The word grasak means peas, and there is really little else in this dish. I hope you like peas; I know my friend Sarah Seals will love this.

Serves 4 (as a side)

What you need:

1 tbsp margarine
1 tbsp flour
1.5 cup water
4 cups fresh or frozen peas
1.5 tsp salt
2 tsp parsley
1 tsp thyme
pinch of pepper

In a medium-size pan on medium heat, melt the margarine and then add in the flour. Mix the flour in well and then add the water. Stir to form a creamy paste and when it begins to boil add the peas and spices. Keep on low-medium heat for 30 minutes, stirring occasionally.

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