Spanakorizo
Spanakorizo is a Greek rice dish made with onions, spinach, olive oil, and lemon juice. In this version I added garlic, mushrooms, and dill. Serves 3 What you need: 1 yellow onion, diced 2 cloves garlic, diced 8-10 white mushrooms, sliced 5 cups fresh spinach 1/2 tsp dill 1/3 cup olive oil 1 1/2 cup basmati rice 6 cups water 2 tbsp lemon juice salt pepper In a deep pan, sauté the onion and garlic in the olive oil until transparent (15-20 min). Add the mushrooms, spinach, and dill and sauté for another 7 minutes until the spinach is wilted. Add the rice along with the water. Stir occasionally on medium heat for 15-20 minutes or until rice is cooked. Add the lemon juice, salt, and pepper and stir. Let sit for 10 minutes before serving.