Croatian Grašak
This recipe for creamy peas is very simple and full of flavor. The word grasak means peas , and there is really little else in this dish. I hope you like peas; I know my friend Sarah Seals will love this. Serves 4 (as a side) What you need: 1 tbsp margarine 1 tbsp flour 1.5 cup water 4 cups fresh or frozen peas 1.5 tsp salt 2 tsp parsley 1 tsp thyme pinch of pepper In a medium-size pan on medium heat, melt the margarine and then add in the flour. Mix the flour in well and then add the water. Stir to form a creamy paste and when it begins to boil add the peas and spices. Keep on low-medium heat for 30 minutes, stirring occasionally.