Turkish Zeytinyagli Mantarli Kuskonmaz
Zeytinyagli Mantarli Kuskonmaz is a Turkish salad consisting of asparagus and mushrooms. In this recipe, I added some leftover wild rice that I had. This works as a hot dish or a cold summer salad. Enjoy!
What you need:
3 tbsp olive oil
10-12 mushrooms, sliced
1 bundle of asparagus, chopped
1 tsp salt
1/2 tsp pepper
3 tsp lemon zest or lemon juice
2 cups cooked rice (optional)
In a large pan, heat the 3 tbsp olive oil on medium-high heat. Add the chopped mushrooms, asparagus, salt, pepper, and lemon zest and sauté for 10 minutes. If you are using rice, add the cooked rice and mix for another 3 minutes. Serve hot or cold.