Turkish Zeytinyagli Mantarli Kuskonmaz

Zeytinyagli Mantarli Kuskonmaz is a Turkish salad consisting of asparagus and mushrooms. In this recipe, I added some leftover wild rice that I had. This works as a hot dish or a cold summer salad. Enjoy!

Serves 2-3

What you need:

3 tbsp olive oil
10-12 mushrooms, sliced
1 bundle of asparagus, chopped
1 tsp salt
1/2 tsp pepper
3 tsp lemon zest or lemon juice
2 cups cooked rice (optional)

In a large pan, heat the 3 tbsp olive oil on medium-high heat. Add the chopped mushrooms, asparagus, salt, pepper, and lemon zest and sauté for 10 minutes. If you are using rice, add the cooked rice and mix for another 3 minutes. Serve hot or cold.

Comments

  1. AnonymousMay 17, 2010 at 7:04 PM

    That looks really delicious.
    I wanna try it both Hot and Cold.

    ReplyDelete
  2. AnonymousJanuary 29, 2014 at 7:39 PM

    Cooked it tonight!

    Very delicious, i added a little soy sauce.

    ReplyDelete

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