The Mediterranean Vegan

This bread comes from Croatia, where they make it on very large wooden boards over hot ashes and serve it to groups of people. It is a dish meant to share, so make sure you have some friends around when you make it. Serves 3-4 What you need: 3 1/2 cups flour 1 tsp salt 1 tbsp olive oil 3 cups swiss chard, chopped 1/4 cup parsley, chopped 1 tsp salt 3 cloves garlic, diced 1 tbsp olive oil Preheat the oven to 180 ° C (350 ° F). In a mixing bowl, mix the 3 1/2 cups flour with the 1 tsp salt. Add the water and olive oil slowly, mixing until a dough forms. Seperate the dough into two equal size balls. Chop the swiss chard and parsley and set aside. Flour a large surface and roll one of the balls of dough into a 10-inch diameter (25 cm) circle using a rolling pin (or a similar shaped object). Place dough on lightly oiled pizza sheet (or other baking sheet, you can change the shape of the bread depending on your baking sheet). Sprinkle the swiss chard, parsley, and salt on the rolled out la...

This recipe comes from Madrid, but patatas bravas can be found throughout Spain. They serve these fried potatoes with spicy tomato sauce at every bar and restaurant, and most vegetarians depend on this dish when there aren't any other veg options. Serves 2-3 What you need: for the brava sauce 1/2 onion, finely diced 1 clove garlic, minced 1 tbsp olive oil 2 dried cayenne peppers 1 tsp paprika pinch of saffron 2 cups crushed tomatoes, canned 1 tsp sugar 1 tbsp flour 1 tbsp water 1 tsp vinegar salt for the allioli 8 cloves garlic 1 cup olive oil salt for the potatoes 2 potatoes, peeled and chopped olive oil salt Fill a pot with water and bring to a boil. Peel and chop potatoes and add to boiling water for around 7 minutes. This tenderizes the potatoes before frying them. In a saucepan on medium heat, fry the garlic and onion in 1 tbsp of olive oil until the onions are translucent. Stir in the crushed cayenne pepper, paprika, and saffron. Add the 2 cups crushed tomatoes and 1 tsp of ...