Libyan Kara'a
This spicy pumpkin mash is full of flavor and very easy to make. It is served in Libya with flatbread. Serves 2-3 What you need: 2 cups pumpkin, peeled and chopped 3 cloves garlic, minced 1 tsp cumin 1 red chili, chopped 1/2 tsp salt 2 tbsp olive oil 2 tbsp lemon juice fresh black pepper In a pot, boil the chopped pumpkin for 10 minutes or until soft. Meanwhile, sauté the garlic, cumin, salt, and chili in 1 tbsp olive oil on medium heat until the garlic has slightly browned. Strain the pumpkin and add to the pan with the garlic. Mash the pumpkin with a strong wooden spoon over medium heat. Mix in the fresh pepper, lemon juice, and 1 tbsp olive oil and serve while hot.