Sataras is made in different ways throughout Eastern Europe. This is the Croatian variety of the dish. It can be served with rice, bread, or potatoes.

Serves 3-4

What you need:

1 large onion, diced
4 tbsp olive oil
1 tsp sugar
4 bell peppers (red and green), diced
5 medium tomatoes, diced
1 tsp salt
1/2 tsp pepper
1 tsp parsley

In a large pan on medium-high heat, sauté the onion in the olive oil for 3 minutes. Add the sugar and sauté for another 2 minutes. Add the diced bell peppers, stirring occasionally for 1o minutes. Add the diced tomatoes, salt, pepper, and parsley and sauté for another 12-15 minutes or until all of the juice from the vegetables has evaporated. Serve immediately.


  1. This looks delicious, and I have all the ingredients at home to make it now! :)

  2. Todey I'm kinda up for some vegan cooking and this turned out to be the easiest dish after Pa amb tomaquet so I'm going to give it a try right now XD

  3. This dish seems to be a real delicacy served with fresh white bread.
    Somehow reminds me of italian antipasti.

    Thank you for the idea!
    Hope there is more to come.

  4. Nice recipe!
    Do you think it makes sense to peal the bell pepper?
    Greetings from Germany

  5. I don't think the Croatians peel the bell pepper, but I don't see why it would hurt. Peel away!

  6. Adorable!I adore this meal,it's summer traditional meal in my country(by the way,i'm not sure this is croatian variety,here in Serbia we make it in same way).Greetings and thanks for posting this.

  7. Last time I visited granny she made this for me (we are from Bosnia) but she cuts vegs in smaller pieces, and always adds garlic. Vegetables almost melt together. This has to be one of the easiest meals to prepare.


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