Kushari is one of the most popular dishes in Egypt and happens to be vegan! Enjoy.

Serves 2-3

What you need:

1 cup white rice, cooked
1 cup pasta (any kind), cooked
1 cup lentils, cooked or canned
1/2 cup chickpeas/garbanzo beans (optional)
2 cups tomato sauce (with or without vegetables)
1 tsp red pepper flakes
1/2 onion, diced
1 tbsp margarine

Make the rice, pasta, and lentils according to the package instructions. Meanwhile, make the simple tomato sauce. Add the red pepper flakes to the tomato sauce while cooking. Add diced onion and margarine to a small pan and fry until caramelized (around 25-20 minutes). Mix the rice, pasta, and lentils together. Top with the tomato sauce and caramelized onions. Add salt and pepper to your liking. You're done!


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