Sataraš
Sataras is made in different ways throughout Eastern Europe. This is the Croatian variety of the dish. It can be served with rice, bread, or potatoes. Serves 3-4 What you need: 1 large onion, diced 4 tbsp olive oil 1 tsp sugar 4 bell peppers (red and green), diced 5 medium tomatoes, diced 1 tsp salt 1/2 tsp pepper 1 tsp parsley In a large pan on medium-high heat, sauté the onion in the olive oil for 3 minutes. Add the sugar and sauté for another 2 minutes. Add the diced bell peppers, stirring occasionally for 1o minutes. Add the diced tomatoes, salt, pepper, and parsley and sauté for another 12-15 minutes or until all of the juice from the vegetables has evaporated. Serve immediately.